STANDING on the steep rocky shores of Lake Tanganyika at sunset, looking out at fishermen heading out for their nightly lamp-boat fishing trips, it’s easy to imagine this immense 32,900km2 body of water as serene and unchanging.
Located in the western branch of the great African Rift Valley it’s divided among four countries; Tanzania, the Democratic Republic of the Congo, Burundi, and Zambia.
It’s one of the oldest lakes in the world, probably dating back about 10 million years. That expanse of geological time has permitted literally hundreds of unusual species of fish and invertebrates to evolve in isolation - organisms that are unique among the world’s lakes.
Every day millions of people rely on the lake’s riches. But despite being a world class reservoir of biodiversity, food and economic activity, the lake is changing rapidly and may be facing a turbulent future.
Lake Tanganyika was recently declared the “Threatened Lake of 2017” -- adversely affected by human activity in the form of climate change, deforestation, overfishing and hydrocarbon exploitation.
Beginning in the late 1980s scientists studying the lake began to notice significant and concerning changes caused by human activity.
But at the time worldwide attention was focused on other African Great Lakes, particularly Lake Victoria where evidence was beginning to emerge of the enormous impact the Nile Perch -- an introduced species -- was having.
The problems in Tanganyika were somewhat different. Fortunately, no major exotic species introductions have occurred up to now. Instead, evidence shows that underwater habitat degradation is taking place adjacent to hill slopes.
They are being rapidly deforested -- converted to agricultural lands or for urban expansion --in the fast growing population centers around the lake. This activity has led to a rapid increase in the amount of loose sand and mud being washed into the lake which is smothering the lake floor.
The biodiversity of Lake Tanganyika can be imagined like a thin bathtub ring. It hugs the shallow zones around a deep and steep bottomed lake, up to 1470m in its deepest parts.
The hundreds of species that inhabit the sunlit shallows give way to a dark expanse of water lacking oxygen and, so, animal life. This narrow strip of extraordinary biodiversity is on the front line.
Eroded sediments are being carried into the lake, affecting this strip. Researchers have begun to document where the impact is being felt. They are also looking back in time by collecting sediment cores with fossils of the many endemic animals to see when the impact was first felt.
They have found that some heavily populated regions lost much of their diversity more than 150 years ago. Other regions, particularly in the more southerly past of the lake, are seeing these effects unfold only in recent decades.
Excess sedimentation is just one problem. Fishing pressure and climate change are also affecting the lake. Large scale fisheries for the lake’s small sardines started in the 1950s, quickly mushrooming into a major industry.
They export up to 200,000 tons of fish per year and make up a very large portion of the average person’s animal protein intake in the surrounding regions. In recent years this fishing yield has declined dramatically.
This has been partially caused by the unsustainable growth in fisheries, and exacerbated by large numbers of refugees flooding into the region because of conflicts in Rwanda, Burundi and the DRC during the 1990s.
It’s now increasingly clear that another factor has also been at play. Starting in the early 2000s, scientists began to document that the surface waters of Lake Tanganyika were warming rapidly.
This is most likely because of global climate change related to an increase in greenhouse gas emissions. This warming has had serious consequences for the lake’s fragile ecosystems.
Warm water is relatively light and struggles to mix with the deeper layers of the lake. This in turn keeps the vast pools of nutrients from being churned back to the surface by waves. It cuts down on the growth of floating plankton, which is what the lake’s many fish populations eat.